Smoked Tomato Coulis Recipe

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Smoked Tomato Coulis
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Ingredients:

Directions:

  1. Sweat shallots and garlic in olive oil. Add sugar, tomatoes, basil, and thyme and stir over medium heat for 3 or 4 minutes. Add salt and pepper. Deglaze pan with white wine and continue cooking for 2-3 minutes. Add cream and lower heat. Let simmer for 5-10 minutes. Adjust flavor with salt and pepper if needed. Puree with emersion blender or in small food processor or blender. Strain through chinoise and add liquid smoke. Reserve to use with Goat cheese souffle or Crab Cakes. Can be made in advance and refrigerated. Can be served hot, cold, or room temp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.53 Kcal (274 kJ)
Calories from fat 25.81 Kcal
% Daily Value*
Total Fat 2.87g 4%
Cholesterol 4.48mg 1%
Sodium 12.28mg 1%
Potassium 178.96mg 4%
Total Carbs 8.35g 3%
Sugars 4.08g 16%
Dietary Fiber 1.2g 5%
Protein 1.63g 3%
Vitamin C 5.8mg 10%
Iron 0.4mg 2%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 89.95 Kcal (377 kJ)
Calories from fat 35.43 Kcal
% Daily Value*
Total Fat 3.94g 4%
Cholesterol 6.15mg 1%
Sodium 16.85mg 1%
Potassium 245.66mg 4%
Total Carbs 11.46g 3%
Sugars 5.61g 16%
Dietary Fiber 1.65g 5%
Protein 2.23g 3%
Vitamin C 7.9mg 10%
Iron 0.5mg 2%
Calcium 41.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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