Directions:
- In a large bowl, beat the cream cheese, parsley, seasoned salt and pepper until blended. Stir in cheddar cheese; set aside. In a large skillet,heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set.
- Separate biscuits into eight pieces. On a lightly floured surface, roll each piece into a 5-in. circle. On each circle, spread about 2 tablespoons of cream cheese mixture to within 1/2 in. of edges.
- In a small bowl, beat egg white and water; lightly brush over edges of dough. Top with scrambled eggs and two sausage links. Fold dough over; seal edges and press together with a fork.
- Place on an ungreased baking sheet. Brush with remaining egg white mixture. Bake at 375° for 14-16 minutes or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.28 Kcal (2413 kJ) | ||
| Calories from fat | 454.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.45g | 78% | |
|---|---|---|---|
| Cholesterol | 210.63mg | 70% | |
| Sodium | 1470.7mg | 61% | |
| Potassium | 723.78mg | 15% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 23.67g | 47% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 233.33 Kcal (977 kJ) | ||
| Calories from fat | 183.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 78% | |
|---|---|---|---|
| Cholesterol | 85.28mg | 70% | |
| Sodium | 595.48mg | 61% | |
| Potassium | 293.05mg | 15% | |
| Total Carbs | 0.86g | 1% | |
| Sugars | 0.89g | 9% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 9.58g | 47% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 11% | |
| Calcium | 43.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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