Smoked Salmon With Beetroot & Vodka Creme Fraiche Recipe

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Smoked Salmon With Beetroot & Vodka Creme Fraiche
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  1. Beat the creme fraiche with the vodka and a little seasoning until it holds its shape, then stir in the horseradish. Chill in the fridge.
  2. Lay the slices of salmon over plates.
  3. Top with the beetroot and a spoonful of the creme fraiche.
  4. Scatter with the dill.
  5. Grind over some black pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.69 Kcal (560 kJ)
Calories from fat 100.55 Kcal
% Daily Value*
Total Fat 11.17g 17%
Cholesterol 12.76mg 4%
Sodium 55.37mg 2%
Potassium 132.92mg 3%
Total Carbs 4.08g 1%
Sugars 3.61g 14%
Dietary Fiber 0.8g 3%
Protein 2.46g 5%
Vitamin C 2mg 3%
Iron 32.1mg 179%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 158.62 Kcal (664 kJ)
Calories from fat 119.3 Kcal
% Daily Value*
Total Fat 13.26g 17%
Cholesterol 15.13mg 4%
Sodium 65.69mg 2%
Potassium 157.7mg 3%
Total Carbs 4.84g 1%
Sugars 4.29g 14%
Dietary Fiber 0.95g 3%
Protein 2.92g 5%
Vitamin C 2.4mg 3%
Iron 38.1mg 179%
Calcium 45.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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