Smoked Salmon W/Kettle Chips, Sour Cream & Horseradish Sauce Recipe

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Smoked Salmon W/Kettle Chips, Sour Cream & Horseradish Sauce
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Ingredients:

Directions:

  1. In a medium bowl, combine sour cream, horseradish, garlic, shallot, pepper and salt; mix well. Squezze lemon juice into bowl; stir.
  2. Place several (20 to 30) flat, unbroken chips on a serving dish. Add a small dollop of the sour cream mixture to the center of each chip.
  3. Cut the salmon slices into strips. Roll up the strips and place on top of the sour cream dollop on the chips. Sprinkle fresh chives on each for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.6 Kcal (74 kJ)
Calories from fat 7.23 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 1.37mg 0%
Sodium 42.58mg 2%
Potassium 52.71mg 1%
Total Carbs 2.03g 1%
Sugars 0.14g 1%
Dietary Fiber 0.26g 1%
Protein 0.67g 1%
Vitamin C 1.9mg 3%
Iron 0.1mg 0%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 174.92 Kcal (732 kJ)
Calories from fat 71.82 Kcal
% Daily Value*
Total Fat 7.98g 1%
Cholesterol 13.57mg 0%
Sodium 423.15mg 2%
Potassium 523.75mg 1%
Total Carbs 20.21g 1%
Sugars 1.41g 1%
Dietary Fiber 2.56g 1%
Protein 6.68g 1%
Vitamin C 19mg 3%
Iron 0.8mg 0%
Calcium 63.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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