Smoked Salmon Quesadilla (Sandra Lee) Recipe

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Smoked Salmon Quesadilla (Sandra Lee)
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Ingredients:

Directions:

  1. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
  2. Lay out 4 tortillas; spread each with half of the herb cheese. Divide and top each tortilla with salmon, capers, and jack cheese. Top with remaining tortillas.
  3. In a small bowl, combine sour cream with dill; set aside. Grill tortillas on hot oiled grill 3 to 4 minutes per side or until cheese has melted. Serve hot topped with sliced avocado, cherry tomatoes, and onion rings. Garnish with creme fraiche.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 685.56 Kcal (2870 kJ)
Calories from fat 366.24 Kcal
% Daily Value*
Total Fat 40.69g 63%
Cholesterol 72.48mg 24%
Sodium 1102.94mg 46%
Potassium 666.03mg 14%
Total Carbs 48.08g 16%
Sugars 4.38g 18%
Dietary Fiber 6.4g 26%
Protein 33.38g 67%
Vitamin C 14.4mg 24%
Vitamin A 0.6mg 20%
Iron 2.9mg 16%
Calcium 530.6mg 53%
Amount Per 100 g
Calories 193.58 Kcal (810 kJ)
Calories from fat 103.41 Kcal
% Daily Value*
Total Fat 11.49g 63%
Cholesterol 20.47mg 24%
Sodium 311.43mg 46%
Potassium 188.06mg 14%
Total Carbs 13.58g 16%
Sugars 1.24g 18%
Dietary Fiber 1.81g 26%
Protein 9.43g 67%
Vitamin C 4.1mg 24%
Vitamin A 0.2mg 20%
Iron 0.8mg 16%
Calcium 149.8mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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