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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A yummy breakfast pizza that tastes like bagels & lox. I found the recipe on the blog That's so Michelle. It's great for feeding a crowd! Ingredients:
1 store-bought partially baked extra thin pizza crust |
extra-virgin olive oil |
8 ounces cream cheese, at room temperature |
1 finely sliced shallot |
capers |
2 tablespoons chopped fresh dill |
3/4 lb sliced smoked salmon |
Directions:
1. Preheat the oven to 450°. Drizzle the crust with olive oil, arrange the shallots evenly on top and season with salt and pepper and dill. Bake for 10 minutes or until edges are golden brown.
2. Spread the room temperature cream cheese on top of the crust then arrange the salmon pieces on top evenly. Sprinkle on your capers and more dill.
3. Serve in wedges or squares.
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