Smoked Salmon, Herbs & Cream Cheese Stacks Recipe

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Smoked Salmon, Herbs & Cream Cheese Stacks
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Ingredients:

Directions:

  1. Mix the mascarpone, cream cheese, capers and chives, lemon zest and enough lemon juice to flavour it, but not enough to make it runny.
  2. Season really well.
  3. Spread the mascarpone mix over all the bread slices, then cover completely with a layer of salmon.
  4. Put one bread slice on top of another, so you have a four separate stacks, each 2 deep (with smoked salmon on top).
  5. Carefully cut each into 6 bite-sized squares with a serrated knife.
  6. Dip the ends of the squares in chives and decorate with extra shreds of lemon zest if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.14 Kcal (51 kJ)
Calories from fat 10.25 Kcal
% Daily Value*
Total Fat 1.14g 2%
Cholesterol 3.18mg 1%
Sodium 11.41mg 0%
Potassium 4.96mg 0%
Total Carbs 0.41g 0%
Sugars 0.11g 0%
Dietary Fiber 0.1g 0%
Protein 0.21g 0%
Vitamin C 1.4mg 2%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 197.13 Kcal (825 kJ)
Calories from fat 166.42 Kcal
% Daily Value*
Total Fat 18.49g 2%
Cholesterol 51.65mg 1%
Sodium 185.28mg 0%
Potassium 80.45mg 0%
Total Carbs 6.7g 0%
Sugars 1.75g 0%
Dietary Fiber 1.66g 0%
Protein 3.49g 0%
Vitamin C 22.8mg 2%
Iron 0.5mg 0%
Calcium 59.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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