Smoke Salmon Rounds Recipe

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Smoke Salmon Rounds
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Ingredients:

Directions:

  1. Mix cream cheese, dill and lemon peel until well blended.
  2. Slice the cucumber into 48 slices, 1/4 inch thick.
  3. Cut the salmon into 48 small pieces.
  4. Top each cucumber with 1 tsp of the cream cheese mixture.
  5. Roll up smoked salmon pieces and place on cream cheese topped cucumbers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.98 Kcal (833 kJ)
Calories from fat 136.36 Kcal
% Daily Value*
Total Fat 15.15g 23%
Cholesterol 55.05mg 18%
Sodium 590.92mg 25%
Potassium 159.38mg 3%
Total Carbs 1.67g 1%
Sugars 1.17g 5%
Dietary Fiber 0.11g 0%
Protein 13.07g 26%
Vitamin C 1.4mg 2%
Iron 0.6mg 3%
Calcium 45mg 4%
Amount Per 100 g
Calories 201.72 Kcal (845 kJ)
Calories from fat 138.24 Kcal
% Daily Value*
Total Fat 15.36g 23%
Cholesterol 55.81mg 18%
Sodium 599.07mg 25%
Potassium 161.58mg 3%
Total Carbs 1.69g 1%
Sugars 1.18g 5%
Dietary Fiber 0.11g 0%
Protein 13.25g 26%
Vitamin C 1.4mg 2%
Iron 0.6mg 3%
Calcium 45.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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