Smoked Salmon-Caramelized Onion Dip Recipe

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Smoked Salmon-Caramelized Onion Dip
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Ingredients:

Directions:

  1. Cook onion in 1 tablespoon butter and olive oil in a medium skillet over medium heat 5 minutes, stirring frequently; cover, and cook 5 minutes. Uncover, and cook 3 more minutes or until soft and golden. Set aside.
  2. Beat cream cheese at medium speed with an electric mixer. Stir in mayonnaise and next 4 ingredients. Fold in caramelized onion and salmon. Cover and chill.
  3. Cut bread loaf in half lengthwise. Brush both sides with melted butter. Heat a large, heavy skillet over medium heat until hot. Place one half of bread in hot skillet, cut side down, and place a smaller heavy skillet on top of bread. Apply pressure to flatten bread. Cook 1 to 2 minutes or until toasted and browned. Turn bread and repeat. Repeat with remaining bread half. Cut bread into small triangles. Serve with dip. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1911.27 Kcal (8002 kJ)
Calories from fat 1722.8 Kcal
% Daily Value*
Total Fat 191.42g 294%
Cholesterol 369.31mg 123%
Sodium 1281.87mg 53%
Potassium 685.56mg 15%
Total Carbs 38.44g 13%
Sugars 12.79g 51%
Dietary Fiber 5.47g 22%
Protein 16.2g 32%
Vitamin C 24.2mg 40%
Vitamin A 1.3mg 43%
Iron 1.1mg 6%
Calcium 242.3mg 24%
Amount Per 100 g
Calories 303.67 Kcal (1271 kJ)
Calories from fat 273.72 Kcal
% Daily Value*
Total Fat 30.41g 294%
Cholesterol 58.68mg 123%
Sodium 203.67mg 53%
Potassium 108.92mg 15%
Total Carbs 6.11g 13%
Sugars 2.03g 51%
Dietary Fiber 0.87g 22%
Protein 2.57g 32%
Vitamin C 3.8mg 40%
Vitamin A 0.2mg 43%
Iron 0.2mg 6%
Calcium 38.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.4
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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