Smoked Salmon, BBQ Asparagus and Halloumi With Salsa Verde Recipe
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Directions:
- Brush haloumi with oil and brown up on a hot plate until crust forms.
- Brush asparagus with oil, sprinkle with salt and pepper and chargrill until you get the desired effect.
- For salsa verde, place parsley, lemon juice, capers, olive oil and parmesan in a food processor and blend until smooth.
- Place haloumi on plate, top with rocket and asparagus.
- Spoon over some salsa verde, layer on slices of salmon and garnish with lemon wedge and drizzle over olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.06 Kcal (2399 kJ) | ||
| Calories from fat | 357.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.75g | 61% | |
|---|---|---|---|
| Cholesterol | 72mg | 24% | |
| Sodium | 2423.47mg | 101% | |
| Potassium | 397.59mg | 8% | |
| Total Carbs | 9.94g | 3% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 47.89g | 96% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 1mg | 33% | |
| Iron | 3.3mg | 18% | |
| Calcium | 1131.5mg | 113% | |
| Amount Per 100 g | |||
| Calories | 168.02 Kcal (703 kJ) | ||
| Calories from fat | 104.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 61% | |
|---|---|---|---|
| Cholesterol | 21.11mg | 24% | |
| Sodium | 710.56mg | 101% | |
| Potassium | 116.57mg | 8% | |
| Total Carbs | 2.91g | 3% | |
| Sugars | 0.76g | 10% | |
| Dietary Fiber | 0.83g | 11% | |
| Protein | 14.04g | 96% | |
| Vitamin C | 6.1mg | 35% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 1mg | 18% | |
| Calcium | 331.7mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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