Smoked Salmon and Mesclun Rolls Recipe

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Smoked Salmon and Mesclun Rolls
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Ingredients:

  • thinly sliced smoked salmon , such as hommarus
  • frisee , mizuna , russian kale, baby chord
  • blanched chives at least 3 inches long with sturdy stems

Directions:

  1. Lay out the salmon slices on a clean work surface. Place a few greens on the slices keeping the cut stems at the base all lined up. Roll the greens inside of the salmon and use the chive strings to tie off the wrap. Place the wraps on a platter and cover with film until ready to serve. Can be set up well in advance of service, refrigerated.
  2. Serve with Sunflower Seed Bread and Chive infused c
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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