Ingredients:
- house seasoning , recipe follows
- jerry's basting sauce, recipe follows
- favorite bbq sauce , if desired
- seasoned pepper , to taste
Directions:
- Prepare smoker to 250 degrees F. I use charcoal and wood chips such as hickory.
- Remove membrane from ribs if desired. Rub thoroughly with House Seasoning. Place ribs on smoker grate and cover. Slow smoke ribs for 2 to 3 hours. Every 15 minutes brush ribs with vinegar solution. We serve our ribs without sauce. If you like sauce cooked on, brush ribs with sauce about 15 minutes before they are done, turning often, watching carefully that the sauce does not burn. Ribs are done when they are tender enough to easily pull from the bones. If you're not a sauce eater, remove ribs, cut and serve with BBQ sauce on the side.
- In a medium saucepan, mix all ingredients and bring to a boil. Remove from heat. Use this sauce to brush ribs or chicken to keep moist.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.48 Kcal (312 kJ) | ||
| Calories from fat | 2.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 28306.14mg | 1179% | |
| Potassium | 286.65mg | 6% | |
| Total Carbs | 16.26g | 5% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 1.3mg | 7% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 19.85 Kcal (83 kJ) | ||
| Calories from fat | 0.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 7544.06mg | 1179% | |
| Potassium | 76.4mg | 6% | |
| Total Carbs | 4.33g | 5% | |
| Sugars | 0.62g | 9% | |
| Dietary Fiber | 0.79g | 12% | |
| Protein | 0.67g | 5% | |
| Vitamin C | 5.1mg | 32% | |
| Iron | 0.3mg | 7% | |
| Calcium | 22.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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