Smoked Pork Butt Recipe

Posted by
Rate It!
Smoked Pork Butt
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 6 -8 lbs pork shoulder
  • 3/4 cup firmly packed dark brown sugar
  • 3/4 cup white sugar
  • 1/2 cup paprika
  • 1/4 cup morton's kosher salt
  • 1/4 cup garlic powder
  • 2 tbsp onion powder

Directions:

  1. Rinse pork shoulder in cool water.
  2. Preheat grill to 225.
  3. Mix ingredients in to a small bowl.
  4. Rub ingredients onto the pork shoulder.
  5. Tie the shoulder up with string (optional).
  6. Cook the shoulder at 225 for 12-16 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1209.86 Kcal (5065 kJ)
Calories from fat 414.7 Kcal
% Daily Value*
Total Fat 46.08g 71%
Cholesterol 425.48mg 142%
Sodium 507.15mg 21%
Potassium 2623.92mg 56%
Total Carbs 66.25g 22%
Sugars 51.16g 205%
Dietary Fiber 5.65g 23%
Protein 130.45g 261%
Vitamin C 7.3mg 12%
Vitamin A 0.2mg 7%
Iron 9.8mg 55%
Calcium 170.7mg 17%
Amount Per 100 g
Calories 169.78 Kcal (711 kJ)
Calories from fat 58.2 Kcal
% Daily Value*
Total Fat 6.47g 71%
Cholesterol 59.71mg 142%
Sodium 71.17mg 21%
Potassium 368.23mg 56%
Total Carbs 9.3g 22%
Sugars 7.18g 205%
Dietary Fiber 0.79g 23%
Protein 18.31g 261%
Vitamin C 1mg 12%
Iron 1.4mg 55%
Calcium 24mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top