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Smoked Mozzarella Bread Puddings Recipe

Smoked Mozzarella Bread Puddings Recipe

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Ingredients

Count

Nutrition

216

Calories

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Ingredients:

Serving

9 slices day-old sourdough bread
1 1/2 cups buttermilk
5 egg yolks
1 medium leek, cleaned and sliced
3 tbsp butter or margarine
1 cup whipping cream
1 cup (4 oz) shredded smoked mozzarella cheese
1/2 tsp salt
1/4 tsp pepper

Directions:

Remove crust from bread; reserve crust for other uses. Cut bread slices in half and place in an 11 x 7 baking dish.
Whisk buttermilk and egg yolks; set aside. Saute sliced leek in butter in a small skillet over medium heat until tender. Remove from heat; cool. Combine buttermilk mixture, leek, cream, mozzarella cheese, salt, and pepper. Pour over bread. Let stand 20 minutes.
Layer spoonfuls of bread and leek mixture into six (6-ounce) greased ramekins. Place ramekins in a roasting pan, and add hot water to pan to depth of 1 1/2 . Place roasting pan over 2 burners; cover completely with heavy-duty aluminum foil, and cook over medium heat 1 hour or until bread puddings are set. Remove ramekins from roasting pan. Broil just before serving to brown tops, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.67 Kcal (903 kJ)
Calories from fat	157.12 Kcal
		% Daily Value*
Total Fat	17.46g	27%
Cholesterol	181.45mg	60%
Sodium	355.84mg	15%
Potassium	187.41mg	4%
Total Carbs	6.36g	2%
Sugars	3.7g	15%
Dietary Fiber	0.42g	2%
Protein	8.89g	18%
Vitamin C	2mg	3%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	161.2mg	16%

Amount Per 100 g
Calories	148.56 Kcal (622 kJ)
Calories from fat	108.23 Kcal
		% Daily Value*
Total Fat	12.03g	27%
Cholesterol	124.99mg	60%
Sodium	245.12mg	15%
Potassium	129.1mg	4%
Total Carbs	4.38g	2%
Sugars	2.55g	15%
Dietary Fiber	0.29g	2%
Protein	6.13g	18%
Vitamin C	1.4mg	3%
Iron	0.7mg	6%
Calcium	111mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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