Buttermilk Cornbread Recipe

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Buttermilk Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Butter a 13x9x2-inch baking pan.
  3. Melt butter in large saucepan over low heat;whisk in buttermilk, then eggs.
  4. Mix all remaining ingredients in large bowl;stir in buttermilk mixture;transfer to prepared baking pan.
  5. Bake corn bread until edges are lightly browned and tested inserted into center comes out clean, about 20 minutes.
  6. Cool completely in pan.
  7. If using in dressing, cover tightly and store at room temperature at least a day and up to two days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.72 Kcal (1163 kJ)
Calories from fat 111.59 Kcal
% Daily Value*
Total Fat 12.4g 19%
Cholesterol 65.65mg 22%
Sodium 297.31mg 12%
Potassium 352.47mg 7%
Total Carbs 37.2g 12%
Sugars 7.96g 32%
Dietary Fiber 2.14g 9%
Protein 5.72g 11%
Vitamin A 0.1mg 4%
Iron 1.7mg 10%
Calcium 141mg 14%
Amount Per 100 g
Calories 267.92 Kcal (1122 kJ)
Calories from fat 107.65 Kcal
% Daily Value*
Total Fat 11.96g 19%
Cholesterol 63.33mg 22%
Sodium 286.82mg 12%
Potassium 340.03mg 7%
Total Carbs 35.89g 12%
Sugars 7.68g 32%
Dietary Fiber 2.06g 9%
Protein 5.52g 11%
Vitamin A 0.1mg 4%
Iron 1.7mg 10%
Calcium 136mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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