Directions:
- Preheat oven to 400 degrees.
- Butter a 13x9x2-inch baking pan.
- Melt butter in large saucepan over low heat;whisk in buttermilk, then eggs.
- Mix all remaining ingredients in large bowl;stir in buttermilk mixture;transfer to prepared baking pan.
- Bake corn bread until edges are lightly browned and tested inserted into center comes out clean, about 20 minutes.
- Cool completely in pan.
- If using in dressing, cover tightly and store at room temperature at least a day and up to two days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.72 Kcal (1163 kJ) | ||
| Calories from fat | 111.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 65.65mg | 22% | |
| Sodium | 297.31mg | 12% | |
| Potassium | 352.47mg | 7% | |
| Total Carbs | 37.2g | 12% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 5.72g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 141mg | 14% | |
| Amount Per 100 g | |||
| Calories | 267.92 Kcal (1122 kJ) | ||
| Calories from fat | 107.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 19% | |
|---|---|---|---|
| Cholesterol | 63.33mg | 22% | |
| Sodium | 286.82mg | 12% | |
| Potassium | 340.03mg | 7% | |
| Total Carbs | 35.89g | 12% | |
| Sugars | 7.68g | 32% | |
| Dietary Fiber | 2.06g | 9% | |
| Protein | 5.52g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 136mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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