Directions:
- Combine first 7 ingredients; stir with a whisk until well blended.
- Combine tomato, corn, 1 cup green onions, and coriander.
- Arrange half of bread cubes in bottom of a 13 x 9-inch baking dish coated with cooking spray. Sprinkle evenly with half of tomato mixture, 1/2 cup cheese, and half of bacon. Pour half of milk mixture over top. Repeat procedure with remaining bread, tomato mixture, and milk mixture. Sprinkle with remaining 1/2 cup cheese, remaining half of bacon, and 1/4 cup green onions. Cover and refrigerate 8 hours or overnight.
- Preheat oven to 350°.
- Uncover strata. Bake at 350° for 50 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.55 Kcal (1208 kJ) | ||
| Calories from fat | 138.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 139.46mg | 46% | |
| Sodium | 1131.09mg | 47% | |
| Potassium | 484.01mg | 10% | |
| Total Carbs | 16.07g | 5% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 21.56g | 43% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 15.5mg | 86% | |
| Calcium | 245.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 117.05 Kcal (490 kJ) | ||
| Calories from fat | 56.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 24% | |
|---|---|---|---|
| Cholesterol | 56.57mg | 46% | |
| Sodium | 458.84mg | 47% | |
| Potassium | 196.34mg | 10% | |
| Total Carbs | 6.52g | 5% | |
| Sugars | 2.59g | 26% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 8.75g | 43% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 6.3mg | 86% | |
| Calcium | 99.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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