Smoked Kippers With Scrambled Eggs Recipe

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Smoked Kippers With Scrambled Eggs
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Ingredients:

Directions:

  1. In a large skillet on low heat melt 1 tablespoon of butter and add the kippers cooking 3 to 5 minutes per side.
  2. In a bowl whisk the eggs, curry powder, milk, 1 tablespoon of butter salt and pepper.
  3. Pour egg mixture into another frying pan/skillet and on low heat gently scramble the eggs.
  4. Serve with the hot buttered toast and lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.73 Kcal (1753 kJ)
Calories from fat 265.88 Kcal
% Daily Value*
Total Fat 29.54g 45%
Cholesterol 456.44mg 152%
Sodium 795.53mg 33%
Potassium 504.98mg 11%
Total Carbs 7.07g 2%
Sugars 1.61g 6%
Dietary Fiber 0.73g 3%
Protein 31.11g 62%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 5%
Iron 3.9mg 21%
Calcium 158.8mg 16%
Amount Per 100 g
Calories 192.46 Kcal (806 kJ)
Calories from fat 122.2 Kcal
% Daily Value*
Total Fat 13.58g 45%
Cholesterol 209.79mg 152%
Sodium 365.63mg 33%
Potassium 232.09mg 11%
Total Carbs 3.25g 2%
Sugars 0.74g 6%
Dietary Fiber 0.34g 3%
Protein 14.3g 62%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 5%
Iron 1.8mg 21%
Calcium 73mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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