Directions:
- Unroll dough into a greased 15 x 10 inch baking pan; flatten dough and build up edges slightly.
- Bake at 425° for 10-12 minutes or until lightly browned.
- Meanwhile, in a large skillet, saute mushrooms and onion into butter until tender.
- Add garlic; cook 1 minute longer.
- Stir in Alfredo sauce and thyme; taste and season with salt and pepper, if needed; spread over crust.
- Top with spinach, sausage, and cheese.
- Bake for 10-15 minutes or until crust and cheese are lightly browned.
- With pizza cutter, slice into 10 pieces (appetizer).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.3 Kcal (1647 kJ) | ||
| Calories from fat | 261.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.07g | 45% | |
|---|---|---|---|
| Cholesterol | 89.26mg | 30% | |
| Sodium | 1240.97mg | 52% | |
| Potassium | 260.55mg | 6% | |
| Total Carbs | 11.61g | 4% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 20.65g | 41% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 453.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 296.85 Kcal (1243 kJ) | ||
| Calories from fat | 197.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 45% | |
|---|---|---|---|
| Cholesterol | 67.37mg | 30% | |
| Sodium | 936.65mg | 52% | |
| Potassium | 196.65mg | 6% | |
| Total Carbs | 8.76g | 4% | |
| Sugars | 2.21g | 12% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 15.58g | 41% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 342.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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