Directions:
- Cook macaroni according to package directions; drain. Add the cottage, mozzarella and cheddar cheeses; set aside.
- In a large saucepan, combine cornstarch and milk until smooth. Stir in the onion, green pepper, mustard, salt and pepper flakes. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over macaroni mixture; gently stir to coat.
- Transfer to a greased 2-qt. baking dish. Combine cornflakes and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly and the top is golden brown. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.44 Kcal (1589 kJ) | ||
| Calories from fat | 89.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Cholesterol | 29.43mg | 10% | |
| Sodium | 576.02mg | 24% | |
| Potassium | 245.87mg | 5% | |
| Total Carbs | 57.39g | 19% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 14.81g | 30% | |
| Vitamin C | 19mg | 32% | |
| Iron | 5.4mg | 30% | |
| Calcium | 251.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 202.44 Kcal (848 kJ) | ||
| Calories from fat | 48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 15% | |
|---|---|---|---|
| Cholesterol | 15.7mg | 10% | |
| Sodium | 307.33mg | 24% | |
| Potassium | 131.18mg | 5% | |
| Total Carbs | 30.62g | 19% | |
| Sugars | 3.85g | 29% | |
| Dietary Fiber | 1.35g | 10% | |
| Protein | 7.9g | 30% | |
| Vitamin C | 10.1mg | 32% | |
| Iron | 2.9mg | 30% | |
| Calcium | 134.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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