Directions:
- Combine first 6 ingredients in a shallow dish or large heavy-duty zip-top plastic bag. Cut deep slits in roast using a paring knife; add roast to marinade. Cover or seal, and chill 8 hours, turning occasionally.
- Soak wood chunks in water 1 hour.
- Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
- Drain wood chunks, and place on coals. Place water pan in smoker; add water to depth of fill line. Place roast in center of lower food rack.
- Cook, covered, 6 to 8 hours or until a meat thermometer inserted into thickest portion registers 165°, adding additional water, if necessary. Remove from smoker; cool slightly. Chop or shred; serve with barbecue sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.55 Kcal (1242 kJ) | ||
| Calories from fat | 41.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 15% | |
| Sodium | 235.91mg | 10% | |
| Potassium | 381.01mg | 8% | |
| Total Carbs | 51.15g | 17% | |
| Sugars | 47.1g | 188% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 15.43g | 31% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 182.19 Kcal (763 kJ) | ||
| Calories from fat | 25.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 7% | |
|---|---|---|---|
| Cholesterol | 27.86mg | 15% | |
| Sodium | 144.93mg | 10% | |
| Potassium | 234.07mg | 8% | |
| Total Carbs | 31.42g | 17% | |
| Sugars | 28.94g | 188% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 9.48g | 31% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.8mg | 7% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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