Directions:
- Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish.
- In a bowl, mix together beer, teriyaki sauce, and brown sugar.
- Pour sauce over steaks, and let sit about 15-30 minutes.
- Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes.
- Preheat grill for high heat.
- Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
- Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
- Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.69 Kcal (275 kJ) | ||
| Calories from fat | 14.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 2% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 4% | |
| Sodium | 646.1mg | 27% | |
| Potassium | 89.47mg | 2% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.75g | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148.48 Kcal (622 kJ) | ||
| Calories from fat | 31.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 2% | |
|---|---|---|---|
| Cholesterol | 28.52mg | 4% | |
| Sodium | 1460.43mg | 27% | |
| Potassium | 202.23mg | 2% | |
| Total Carbs | 16.29g | 2% | |
| Sugars | 13.4g | 24% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 10.73g | 9% | |
| Iron | 1.3mg | 3% | |
| Calcium | 25.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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