Directions:
- Cut chicken into narrow strips and place in a large zip-top plastic bag.
- Add teriyaki sauce and marinate in the refrigerator for 2 hours.
- Remove chicken strips from teriyaki and discard remaining sauce.
- Combine thyme and next 4 ingredients; sprinkle over chicken.
- Heat oil in large skillet, add chicken and cook until no longer pink and cooked through, about 7-9 minutes.
- Combine mayonnaise and horseradish, carefully spread in each pita.
- Sprinkle lettuce evenly in each pita, then top with chicken mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.83 Kcal (2700 kJ) | ||
| Calories from fat | 275.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.58g | 47% | |
|---|---|---|---|
| Cholesterol | 149.4mg | 50% | |
| Sodium | 2181.21mg | 91% | |
| Potassium | 841.29mg | 18% | |
| Total Carbs | 39.22g | 13% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 54.56g | 109% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 176.83 Kcal (740 kJ) | ||
| Calories from fat | 75.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 47% | |
|---|---|---|---|
| Cholesterol | 40.97mg | 50% | |
| Sodium | 598.17mg | 91% | |
| Potassium | 230.71mg | 18% | |
| Total Carbs | 10.76g | 13% | |
| Sugars | 1.34g | 19% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 14.96g | 109% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.7mg | 15% | |
| Calcium | 22.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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