The Lady and Son's Smoked Boston Butt Roast (Paula Deen) Recipe

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The Lady and Son's Smoked Boston Butt Roast (Paula Deen)
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  1. Preheat oven to 350 degrees F.
  2. Sprinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of House Seasoning. Repeat the process with the seasoned salt and liquid smoke. Place the roast in a large roasting pan. Add the onion, water and bay leaves to the roast. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees F. Let meat cool for a few minutes and then slice.
  3. Serve with your favorite barbeque sauce.
  4. House Seasoning:
  5. Mix ingredients together and store in an airtight container for up to 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.29 Kcal (705 kJ)
Calories from fat 44.57 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 45.35mg 15%
Sodium 21396.93mg 892%
Potassium 425.93mg 9%
Total Carbs 15.72g 5%
Sugars 4.56g 18%
Dietary Fiber 2.41g 10%
Protein 16.42g 33%
Vitamin C 1.4mg 2%
Iron 1.6mg 9%
Calcium 58mg 6%
Amount Per 100 g
Calories 76.86 Kcal (322 kJ)
Calories from fat 20.35 Kcal
% Daily Value*
Total Fat 2.26g 8%
Cholesterol 20.71mg 15%
Sodium 9771.82mg 892%
Potassium 194.52mg 9%
Total Carbs 7.18g 5%
Sugars 2.08g 18%
Dietary Fiber 1.1g 10%
Protein 7.5g 33%
Vitamin C 0.6mg 2%
Iron 0.7mg 9%
Calcium 26.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 4

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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