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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 10 |
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From Diner, Drive-ins and Dives cookbook. Courtesy of Pat Barber of Pat's BBQ, South Salt Lake, Ut. Ingredients:
5 lbs ground beef, 80/20 |
3 large eggs |
2 1/2 cups breadcrumbs, dried seasoned |
2 1/2 cups milk |
1 cup barbecue sauce, plus more for serving |
3 ounces onion soup mix, lipton |
onion, grilled, for garnish |
Directions:
1. Heat a smoker to 225°F.
2. Combine the meat, eggs, bread crumbs, milk, barbecue sauce, and soup mix. Shape the mixture into a tube or loaf and place it inside a tin baking pan. Place the pan inside the smoker for 4 hours. Pat uses cured applewood in the smoker.
3. Serve with a ribbon of your favorite barbecue sauce with grilled onions on top.
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