Ingredients:
- 1/2 tsp wilton almond extract
- 1/2 tsp wilton clear vanilla extract
- 1/4 tsp wilton butter flavor extract
Directions:
- Combine water and Meringue Powder.
- Whip at high speed until peaks form.
- Add four cups sugar, one cup at a time, beating after eash addition at low speed.
- Alternately add shortening and remainder of sugar.
- Add salt and flavourings.
- Beat at low speed until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.04 Kcal (251 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 511.87mg | 21% | |
| Potassium | 0.09mg | 0% | |
| Total Carbs | 12.01g | 4% | |
| Protein | 6g | 12% | |
| Calcium | 124.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 102.05 Kcal (427 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 870.02mg | 21% | |
| Potassium | 0.15mg | 0% | |
| Total Carbs | 20.41g | 4% | |
| Protein | 10.2g | 12% | |
| Calcium | 211.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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