Directions:
- Mix together shortening and confectioner's sugar and water. Stir in flour, salt, vanilla and almonds. Mix well.
- Form dough with hands into 3 inch lengths about pencil thin.
- Bake on ungreased sheet in a preheated 300 degrees F oven (150 degrees C) for 20 minutes.
- While cookies cool, melt chocolate chips in a double boiler or in a bowl in the microwave. When cookies are completely cool, dip one half in melted chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 987.38 Kcal (4134 kJ) | ||
| Calories from fat | 639.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.07g | 109% | |
|---|---|---|---|
| Sodium | 123.11mg | 5% | |
| Potassium | 247.36mg | 5% | |
| Total Carbs | 87.26g | 29% | |
| Sugars | 38.34g | 153% | |
| Dietary Fiber | 6.77g | 27% | |
| Protein | 11.09g | 22% | |
| Iron | 4.2mg | 23% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 536.36 Kcal (2246 kJ) | ||
| Calories from fat | 347.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.6g | 109% | |
|---|---|---|---|
| Sodium | 66.88mg | 5% | |
| Potassium | 134.37mg | 5% | |
| Total Carbs | 47.4g | 29% | |
| Sugars | 20.83g | 153% | |
| Dietary Fiber | 3.68g | 27% | |
| Protein | 6.02g | 22% | |
| Iron | 2.3mg | 23% | |
| Calcium | 41.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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