Directions:
- Bring the rhubarb and 4 cups water to boil.
- Simmer, uncovered, 5-8 minutes, till rhubarb is soft.
- Mash rhubarb and press through sieve to remove pulp.
- Discard pulp.
- To the rhubarb juice add the sugar, 3 cups water, orange juice and lemonade concentrates.
- Freeze till solid, about 4 hours.
- Thaw about 45 min-1 hour before serving.
- Scraping slush off the top as it thaws, place equal amounts of slush and 7up in each glass.
- Stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.32 Kcal (650 kJ) | ||
| Calories from fat | 1.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 5.79mg | 0% | |
| Potassium | 207.84mg | 4% | |
| Total Carbs | 39.08g | 13% | |
| Sugars | 35.22g | 141% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 30.5mg | 51% | |
| Calcium | 154mg | 15% | |
| Amount Per 100 g | |||
| Calories | 59.13 Kcal (248 kJ) | ||
| Calories from fat | 0.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 2.21mg | 0% | |
| Potassium | 79.12mg | 4% | |
| Total Carbs | 14.88g | 13% | |
| Sugars | 13.41g | 141% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 0.4g | 2% | |
| Vitamin C | 11.6mg | 51% | |
| Calcium | 58.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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