Slowcooker Turkey Chili Recipe

Posted by
Rate It!
Slowcooker Turkey Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute turkey & peppers in olive oil.
  2. Add all ingredients to 5 quart slow cooker.
  3. Cook on low 6 - 8 hours, or high about 4 hours.
  4. If chili is too thick, add a 6 oz tin of tomato sauce, or some V8 juice.
  5. This freezes well.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.53 Kcal (2523 kJ)
Calories from fat 85.71 Kcal
% Daily Value*
Total Fat 9.52g 15%
Cholesterol 41.9mg 14%
Sodium 207.32mg 9%
Potassium 1950.45mg 41%
Total Carbs 90.71g 30%
Sugars 5.66g 23%
Dietary Fiber 28.21g 113%
Protein 41.89g 84%
Vitamin C 18.7mg 31%
Vitamin A 0.4mg 13%
Iron 14.1mg 78%
Calcium 210.6mg 21%
Amount Per 100 g
Calories 206.56 Kcal (865 kJ)
Calories from fat 29.38 Kcal
% Daily Value*
Total Fat 3.26g 15%
Cholesterol 14.36mg 14%
Sodium 71.07mg 9%
Potassium 668.65mg 41%
Total Carbs 31.1g 30%
Sugars 1.94g 23%
Dietary Fiber 9.67g 113%
Protein 14.36g 84%
Vitamin C 6.4mg 31%
Vitamin A 0.1mg 13%
Iron 4.8mg 78%
Calcium 72.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top