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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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I came up with this chili one day when ground turkey was on sale. I soak & cook most of my own beans now. You can use canned beans, just make sure you drain & rinse them before adding them to the crockpot. Adjust the seasoning to your own taste. My family is not big on spicy chili, so I always have some chipotle chili on the table to add to mine. I serve this with my Buttermilk Cornmeal Muffins, Buttermilk Cornmeal Muffins, and a bowl of coleslaw. Make sure to have some grated cheese & a dish of sour cream on the table, so everyone can garnish their own dish as they choose. . Ingredients:
3/4 lb lean ground turkey |
1/2 cup diced bell pepper (yellow & orange) |
1 tablespoon olive oil |
1 (28 ounce) can diced tomatoes |
1 (19 ounce) can red kidney beans (i use chili style) |
1 2/3 cups navy beans |
1 2/3 cups black beans |
1 2/3 cups pinto beans |
1 cup corn |
1/4-1 teaspoon ground red chili pepper |
Directions:
1. Saute turkey & peppers in olive oil.
2. Add all ingredients to 5 quart slow cooker.
3. Cook on low 6 - 8 hours, or high about 4 hours.
4. If chili is too thick, add a 6 oz tin of tomato sauce, or some V8 juice.
5. This freezes well.
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