Quinoa Nd Black Bean Chili Recipe

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Quinoa Nd Black Bean Chili
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Ingredients:

Directions:

  1. Combine quinoa and water in saucepan, cover and bring to a simmer over medium heat. Cook until liquid is absorbed, about 15 to 20 minutes. Remove from heat and let stand about 10 minutes.
  2. Meanwhile, heat a large, non-stick pan; add onion, bell pepper, celery and jalapeño. Sauté 7 minutes over medium heat. Stir in fresh tomatoes and carrots; sauté 3 to 4 minutes. Stir in beans, crushed tomatoes, and seasonings; cook about 25 minutes over low heat, stirring occasionally. Stir in quinoa; cook 5 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2931.16 Kcal (12272 kJ)
Calories from fat 193.96 Kcal
% Daily Value*
Total Fat 21.55g 33%
Sodium 1640.68mg 68%
Potassium 12320.49mg 262%
Total Carbs 556.15g 185%
Sugars 68.66g 275%
Dietary Fiber 122.67g 491%
Protein 152.3g 305%
Vitamin C 310.3mg 517%
Vitamin A 4.3mg 144%
Iron 91.7mg 510%
Calcium 1042.1mg 104%
Amount Per 100 g
Calories 98.73 Kcal (413 kJ)
Calories from fat 6.53 Kcal
% Daily Value*
Total Fat 0.73g 33%
Sodium 55.26mg 68%
Potassium 414.98mg 262%
Total Carbs 18.73g 185%
Sugars 2.31g 275%
Dietary Fiber 4.13g 491%
Protein 5.13g 305%
Vitamin C 10.5mg 517%
Vitamin A 0.1mg 144%
Iron 3.1mg 510%
Calcium 35.1mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.6
    Points
  • 70
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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