Slow Cooking Spaghetti Sauce Recipe

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Slow Cooking Spaghetti Sauce
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Ingredients:

Directions:

  1. In a skillet over medium heat, brown sausage and cayenne for about 5 minutes. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  2. Drain; transfer to a 1-1/2-qt. slow cooker. Add onion and green pepper. Pour spaghetti sauce on top. Cover and cook on high for 1 hour. Reduce heat to low and cook 2-3 hours longer. Serve over spaghetti. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.55 Kcal (2359 kJ)
Calories from fat 308.54 Kcal
% Daily Value*
Total Fat 34.28g 53%
Cholesterol 75.41mg 25%
Sodium 1544.11mg 64%
Potassium 377.99mg 8%
Total Carbs 38.38g 13%
Sugars 7.52g 30%
Dietary Fiber 5.12g 20%
Protein 26.23g 52%
Vitamin C 35.5mg 59%
Iron 3.5mg 19%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 153.24 Kcal (642 kJ)
Calories from fat 83.9 Kcal
% Daily Value*
Total Fat 9.32g 53%
Cholesterol 20.5mg 25%
Sodium 419.87mg 64%
Potassium 102.78mg 8%
Total Carbs 10.44g 13%
Sugars 2.04g 30%
Dietary Fiber 1.39g 20%
Protein 7.13g 52%
Vitamin C 9.6mg 59%
Iron 0.9mg 19%
Calcium 12.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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