Slow Cooker Spaghetti Sauce I Recipe

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Slow Cooker Spaghetti Sauce I
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Ingredients:

Directions:

  1. In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.54 Kcal (149 kJ)
Calories from fat 2.48 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 242.41mg 10%
Potassium 190.54mg 4%
Total Carbs 8.05g 3%
Sugars 2.97g 12%
Dietary Fiber 2.11g 8%
Protein 0.98g 2%
Vitamin C 5.6mg 9%
Iron 2.2mg 12%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 94.01 Kcal (394 kJ)
Calories from fat 6.56 Kcal
% Daily Value*
Total Fat 0.73g 0%
Sodium 641.29mg 10%
Potassium 504.07mg 4%
Total Carbs 21.3g 3%
Sugars 7.87g 12%
Dietary Fiber 5.58g 8%
Protein 2.59g 2%
Vitamin C 14.8mg 9%
Iron 5.7mg 12%
Calcium 153.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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