Homemade Meatless Spaghetti Sauce Recipe

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Ingredients:

Serving

Directions:

In a Dutch oven, saute onions in oil until tender. Add the tomatoes, garlic, bay leaves, salt, oregano, pepper and basil. Bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally.
Add tomato paste and brown sugar; simmer, uncovered, for 1 hour. Discard bay leaves. Serve with spaghetti. Yield: 2 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.71 Kcal (493 kJ)
Calories from fat	61.5 Kcal
		% Daily Value*
Total Fat	6.83g	11%
Sodium	592.8mg	25%
Potassium	409.88mg	9%
Total Carbs	13.48g	4%
Sugars	9.99g	40%
Dietary Fiber	2.17g	9%
Protein	1.85g	4%
Vitamin C	21.9mg	36%
Iron	0.3mg	1%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	65.39 Kcal (274 kJ)
Calories from fat	34.17 Kcal
		% Daily Value*
Total Fat	3.8g	11%
Sodium	329.34mg	25%
Potassium	227.71mg	9%
Total Carbs	7.49g	4%
Sugars	5.55g	40%
Dietary Fiber	1.21g	9%
Protein	1.03g	4%
Vitamin C	12.1mg	36%
Iron	0.1mg	1%
Calcium	16.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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