Slow Cooker Venison Stroganoff Recipe

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Slow Cooker Venison Stroganoff
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Ingredients:

Directions:

  1. Dredge Venison in flour and salt, I like to coat the Venison by shaking in a clean plastic bag with the flour and salt.
  2. Heat Bacon fat, butter or margarine in large skillet and add Venison and onion. Cook over medium heat until browned.
  3. Combine beef broth, tomato paste, garlic and mushrooms in crock-pot.
  4. Stir in the Venison and onions.
  5. Cover and cook on low for 7 to 8 hours.
  6. Add sour cream, cover and cook on HIGH for 20 minutes, or until heated through.
  7. Prepare noodles according to package directions, drain and serve the stroganoff over the hot cooked noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.14 Kcal (1822 kJ)
Calories from fat 124.62 Kcal
% Daily Value*
Total Fat 13.85g 21%
Cholesterol 64.84mg 22%
Sodium 410.53mg 17%
Potassium 743.07mg 16%
Total Carbs 40.55g 14%
Sugars 6.8g 27%
Dietary Fiber 3.79g 15%
Protein 38.61g 77%
Vitamin C 12.3mg 21%
Iron 6.8mg 38%
Calcium 100.8mg 10%
Amount Per 100 g
Calories 112.15 Kcal (470 kJ)
Calories from fat 32.12 Kcal
% Daily Value*
Total Fat 3.57g 21%
Cholesterol 16.71mg 22%
Sodium 105.81mg 17%
Potassium 191.51mg 16%
Total Carbs 10.45g 14%
Sugars 1.75g 27%
Dietary Fiber 0.98g 15%
Protein 9.95g 77%
Vitamin C 3.2mg 21%
Iron 1.8mg 38%
Calcium 26mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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