Directions:
- Dredge Venison in flour and salt, I like to coat the Venison by shaking in a clean plastic bag with the flour and salt.
- Heat Bacon fat, butter or margarine in large skillet and add Venison and onion. Cook over medium heat until browned.
- Combine beef broth, tomato paste, garlic and mushrooms in crock-pot.
- Stir in the Venison and onions.
- Cover and cook on low for 7 to 8 hours.
- Add sour cream, cover and cook on HIGH for 20 minutes, or until heated through.
- Prepare noodles according to package directions, drain and serve the stroganoff over the hot cooked noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.14 Kcal (1822 kJ) | ||
| Calories from fat | 124.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 64.84mg | 22% | |
| Sodium | 410.53mg | 17% | |
| Potassium | 743.07mg | 16% | |
| Total Carbs | 40.55g | 14% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 38.61g | 77% | |
| Vitamin C | 12.3mg | 21% | |
| Iron | 6.8mg | 38% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 112.15 Kcal (470 kJ) | ||
| Calories from fat | 32.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 21% | |
|---|---|---|---|
| Cholesterol | 16.71mg | 22% | |
| Sodium | 105.81mg | 17% | |
| Potassium | 191.51mg | 16% | |
| Total Carbs | 10.45g | 14% | |
| Sugars | 1.75g | 27% | |
| Dietary Fiber | 0.98g | 15% | |
| Protein | 9.95g | 77% | |
| Vitamin C | 3.2mg | 21% | |
| Iron | 1.8mg | 38% | |
| Calcium | 26mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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