Ingredients:
- 1 green bell pepper , cut into strips
- 1 red bell pepper , cut into strips
- 1 yellow bell pepper , cut into strips
- 1 bay leaf
Directions:
- Heat bacon grease in a large pot over medium heat. Stir in the pork, and cook until evenly browned. Remove pork and liquid from the pot, and set aside.
- In the large pot, melt the butter over medium heat, and saute the onions until tender and lightly browned. Mix in the flour and paprika, and, stirring constantly, cook until thickened.
- Mix pork, green bell pepper, red bell pepper, yellow bell pepper, and jalapeno peppers into the pot. Stir in the beef stock, tomato paste, garlic, salt, and bay leaf. Bring the mixture to a boil. Reduce heat, cover, and simmer 1 to 1 1/2 hours, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.53 Kcal (1589 kJ) | ||
| Calories from fat | 177.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 30% | |
|---|---|---|---|
| Cholesterol | 126.76mg | 42% | |
| Sodium | 572.66mg | 24% | |
| Potassium | 1002.07mg | 21% | |
| Total Carbs | 14.32g | 5% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 34.35g | 69% | |
| Vitamin C | 70.7mg | 118% | |
| Vitamin A | 1.6mg | 55% | |
| Iron | 27.7mg | 154% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 105.74 Kcal (443 kJ) | ||
| Calories from fat | 49.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 30% | |
|---|---|---|---|
| Cholesterol | 35.32mg | 42% | |
| Sodium | 159.55mg | 24% | |
| Potassium | 279.19mg | 21% | |
| Total Carbs | 3.99g | 5% | |
| Sugars | 1.76g | 25% | |
| Dietary Fiber | 1g | 14% | |
| Protein | 9.57g | 69% | |
| Vitamin C | 19.7mg | 118% | |
| Vitamin A | 0.5mg | 55% | |
| Iron | 7.7mg | 154% | |
| Calcium | 11.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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