Directions:
- Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onions and celery in the hot butter until onions are translucent, about 8 minutes; remove from heat.
- Place a plastic slow cooker liner into a 6-quart slow cooker. Place dry bread stuffing into the liner bag and sprinkle contents of seasoning packet over the bread. Stir cooked onions and celery, cranberry sauce, 1/2 cup melted butter, chicken broth, and 1/2 teaspoon salt into the dressing mix, taking care not to pierce the bag.
- Rinse turkey breast and pat dry with paper towels; season turkey breast with 1/2 teaspoon salt. Push the dressing mixture to the edge of the cooker and lay the turkey breast into the slow cooker with the pop-up timer facing upward.
- Cook on High until the pop-up timer in the turkey breast pops, 4 to 4 1/2 hours. Transfer turkey breast to a cutting board and let stand for 10 minutes before serving. Transfer dressing to a serving bowl and serve alongside turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1844.14 Kcal (7721 kJ) | ||
| Calories from fat | 1287.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.01g | 220% | |
|---|---|---|---|
| Cholesterol | 532.12mg | 177% | |
| Sodium | 7602.54mg | 317% | |
| Potassium | 3337.22mg | 71% | |
| Total Carbs | 56.88g | 19% | |
| Sugars | 12.77g | 51% | |
| Dietary Fiber | 9.27g | 37% | |
| Protein | 81.31g | 163% | |
| Vitamin C | 19.5mg | 32% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.1mg | 6% | |
| Calcium | 246.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 154.11 Kcal (645 kJ) | ||
| Calories from fat | 107.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 220% | |
|---|---|---|---|
| Cholesterol | 44.47mg | 177% | |
| Sodium | 635.34mg | 317% | |
| Potassium | 278.89mg | 71% | |
| Total Carbs | 4.75g | 19% | |
| Sugars | 1.07g | 51% | |
| Dietary Fiber | 0.77g | 37% | |
| Protein | 6.79g | 163% | |
| Vitamin C | 1.6mg | 32% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 0.1mg | 6% | |
| Calcium | 20.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Stuffed Turkey Breast With Cranberry Glaze
Butter or 2 tbsp margarine, Onion, minced and 12 more.. -
Cornbread Chorizo Stuffing
Loaves cornbread, homemade or store-bought, Olive oil and 10 more.. -
Creole style Chicken & Sausage Jambalaya
Boneless skinless chicken breast, cubed and 18 more.. -
Clam Chowder with Corn
Pancetta, diced, Olive oil and 14 more.. -
Creamy Corn Soup
Ears of corn, Butter or 2 tsp margarine, Olive oil and 9 more.. -
Chicken and Sweet Potato Soup with Chile and Lime
Olive oil, Unsalted butter, Yellow onions, diced (3 cups) and 14 more.. -
Crab Chowder
Zucchini, thinly sliced, Red sweet bell pepper , julienned and 9 more.. -
Red Beans and Brown Rice
Dried red beans (soaked overnight), Yellow onion, diced and 8 more.. -
Fennel and Comice Pear Soup
Fresh fennel bulbs, Yellow onion (chopped ), Butter and 5 more.. -
Creamy Bratwurst Stew
Potatoes, cubed, Carrots, coarsely chopped and 11 more.. -
Mushroom and Leek Soup
Sliced fresh mushrooms, Leeks, cleaned and thinly sliced and 6 more..
Also Try
-
-
-
Roast Turkey Breast with Rosemary Gravy
Apples, sliced, Sliced leeks (white portion only ) and 6 more.. -
-
-
-
-
-
-
Turkey Puffs with Cranberry Cabernet Sauce
Chicken broth, Dried wild mushrooms, Onion, thinly sliced and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
