Oven-Roasted Turkey Breast Recipe

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Oven-Roasted Turkey Breast
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Ingredients
13
Count
Nutrition
241
Calories
Total time
110
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl. Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneath the skin. Reserve remaining butter mixture. Tent turkey breast loosely with aluminum foil.
  3. Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes. Let turkey breast rest 10 to 15 minutes before serving.
  4. While turkey is resting, transfer pan drippings to a skillet. Skim off excess grease, leaving about 1 tablespoon in skillet. Place skillet over low heat; cook and stir shallot in turkey grease until opaque, about 5 minutes. Melt 1 tablespoon butter in skillet with shallot and whisk in white wine, scraping any browned bits of food from skillet. Whisk in chicken stock and flour until smooth. Bring to a simmer, whisking constantly, until thickened. For a creamier, lighter gravy, whisk in half-and-half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.36 Kcal (1011 kJ)
Calories from fat 143.67 Kcal
% Daily Value*
Total Fat 15.96g 25%
Cholesterol 77.6mg 26%
Sodium 105.64mg 4%
Potassium 275.97mg 6%
Total Carbs 5.35g 2%
Sugars 0.97g 4%
Dietary Fiber 0.28g 1%
Protein 18.59g 37%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 174.69 Kcal (731 kJ)
Calories from fat 103.98 Kcal
% Daily Value*
Total Fat 11.55g 25%
Cholesterol 56.17mg 26%
Sodium 76.45mg 4%
Potassium 199.74mg 6%
Total Carbs 3.87g 2%
Sugars 0.7g 4%
Dietary Fiber 0.2g 1%
Protein 13.45g 37%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.6mg 5%
Calcium 15.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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