Slow Cooker Turkey Breast |
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Prep Time: 5 Minutes Cook Time: 295 Minutes |
Ready In: 300 Minutes Servings: 4 |
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From Penzys. Very quick and easy, the gravy is great. We will have hot turkey with mashed potatoes and a veggie one night, and use the leftover turkey and gravy for open faced turkey sandwiches a later night. Ingredients:
6 -7 lbs turkey breast |
1 cup apple cider |
2 bay leaves |
1 tablespoon paprika |
1 tablespoon poultry seasoning |
1 1/2 teaspoons pepper |
2 teaspoons salt |
Directions:
1. Pour apple cider in cooker. Place turkey breast in cooker breast side up. Add Bay leaves. Combine remaining spices and rub over turkey breast. Cook on low for 4-5 hours, checking temp on turkey breast to ensure its done.
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