Slow Cooker Triple-chocolate Bread Pudding Recipe

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Slow Cooker Triple-chocolate Bread Pudding
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Ingredients:

Directions:

  1. In a medium saucepan over medium heat, warm the milk just until you see bubbles forming around the edge of the pan.
  2. Remove from heat, add 8 oz of the chocolate, and let stand until the chocolate has melted. Whisk until smooth.
  3. Coat the slow cooker with nonstick cooking spray.
  4. Put the diced bread in the cooker.
  5. With a whisk or electic mixer, vigorously beat together the whole eggs and yolks, 3/4 cup granulated sugar, vanilla, and cocoa in a medium bowl until pale and thick.
  6. Slowly drizzle in the warm chocolate mixture and cream.
  7. Pour the chocolate mixture into the slow cooker over the bread cubes and push down the bread to moisten evenly.
  8. Cover and refrigerate for 30 minutes, or up to 8 hours, to soak the bread.
  9. Fold in the remaining 4 oz of broken-up chocolate. Dot with the butter and sprinkle with the remaining 2 T of raw or granulated sugar.
  10. Cover and cook on HIGH until the pudding is puffed, wiggles slightly in the center, and a knife inserted in the center comes out mostly clean, 2 1/2 to 3 hours. An instant-read thermometer inserted in the center should read 190°.
  11. Remove the lid and cook on HIGH another 15 minutes.
  12. Turn off the cooker, cover, and let stand for at least 15 minutes before serving.
  13. When ready to serve, combine the creme fraiche and confectioners sugar in a small bowl and beat until soft peaks are formed.
  14. Serve the pudding with a dollop of the creme fraiche.
  15. Chocolate Custard Bread Pudding with Cherries: Toss 12 pitted fresh bing cherries with the bread cubes before pouring the custard over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.37 Kcal (2041 kJ)
Calories from fat 301.21 Kcal
% Daily Value*
Total Fat 33.47g 51%
Cholesterol 216.82mg 72%
Sodium 147.75mg 6%
Potassium 180.61mg 4%
Total Carbs 40.18g 13%
Sugars 30.87g 123%
Dietary Fiber 1.4g 6%
Protein 10.91g 22%
Vitamin C 0.3mg 0%
Iron 1.5mg 9%
Calcium 170.1mg 17%
Amount Per 100 g
Calories 220.9 Kcal (925 kJ)
Calories from fat 136.52 Kcal
% Daily Value*
Total Fat 15.17g 51%
Cholesterol 98.27mg 72%
Sodium 66.97mg 6%
Potassium 81.86mg 4%
Total Carbs 18.21g 13%
Sugars 13.99g 123%
Dietary Fiber 0.64g 6%
Protein 4.95g 22%
Vitamin C 0.1mg 0%
Iron 0.7mg 9%
Calcium 77.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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