Directions:
- Place tomatoes, onion, garlic, raisins (if using), brown sugar and lemon juice in a slow cooker and stir to combine. Sprinkle brisket with 1 1/2 tsp. salt and season with pepper. Place brisket on tomato mixture and then spoon half of tomato mixture on meat. Cover and cook on high until meat is fork tender, 5 to 6 hours.
- Transfer brisket to a cutting board, tent with foil to keep warm, and let stand for 10 minutes. Skim fat from sauce and discard; season sauce with salt and pepper. Slice brisket across grain, transfer to a serving platter and spoon some sauce over meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.72 Kcal (899 kJ) | ||
| Calories from fat | 69.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 50.64mg | 17% | |
| Sodium | 73.32mg | 3% | |
| Potassium | 439.27mg | 9% | |
| Total Carbs | 22.37g | 7% | |
| Sugars | 9.98g | 40% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 15.87g | 32% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 168.22 Kcal (704 kJ) | ||
| Calories from fat | 54.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 12% | |
|---|---|---|---|
| Cholesterol | 39.67mg | 17% | |
| Sodium | 57.44mg | 3% | |
| Potassium | 344.14mg | 9% | |
| Total Carbs | 17.53g | 7% | |
| Sugars | 7.82g | 40% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 12.43g | 32% | |
| Vitamin C | 3.7mg | 8% | |
| Iron | 1.6mg | 12% | |
| Calcium | 22.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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