Slow Cooker Sausage and Peppers Recipe

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Slow Cooker Sausage and Peppers
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  1. Place all ingredients in a slow cooker, toss to coat everything.
  2. Cook 8 hours on low OR 4 hours on high.
  3. Serve or cooked pasta or spoon into rolls or long buns. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.79 Kcal (782 kJ)
Calories from fat 82.71 Kcal
% Daily Value*
Total Fat 9.19g 14%
Cholesterol 47.74mg 16%
Sodium 973.25mg 41%
Potassium 118.74mg 3%
Total Carbs 11.78g 4%
Sugars 3.41g 14%
Dietary Fiber 1.01g 4%
Protein 13.18g 26%
Vitamin C 26.4mg 44%
Vitamin A 0.6mg 20%
Iron 10.5mg 58%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 130.02 Kcal (544 kJ)
Calories from fat 57.57 Kcal
% Daily Value*
Total Fat 6.4g 14%
Cholesterol 33.23mg 16%
Sodium 677.47mg 41%
Potassium 82.65mg 3%
Total Carbs 8.2g 4%
Sugars 2.37g 14%
Dietary Fiber 0.7g 4%
Protein 9.18g 26%
Vitamin C 18.4mg 44%
Vitamin A 0.4mg 20%
Iron 7.3mg 58%
Calcium 10.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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