Slow Cooker Red Beans and Rice Recipe

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Slow  Cooker Red Beans and Rice
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Ingredients:

Directions:

  1. Combine first 12 ingredients in an electric slow cooker.
  2. Cover with lid;cook on high-heat setting for 5 hours.
  3. Discard bay leaf, stir in salt.
  4. Serve over rice, sprinkle with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.21 Kcal (1918 kJ)
Calories from fat 311.79 Kcal
% Daily Value*
Total Fat 34.64g 53%
Cholesterol 87.43mg 29%
Sodium 1764.59mg 74%
Potassium 872.08mg 19%
Total Carbs 14.49g 5%
Sugars 6.07g 24%
Dietary Fiber 2.81g 11%
Protein 21.46g 43%
Vitamin C 68mg 113%
Vitamin A 1.2mg 40%
Iron 27.8mg 154%
Calcium 83.4mg 8%
Amount Per 100 g
Calories 89.01 Kcal (373 kJ)
Calories from fat 60.57 Kcal
% Daily Value*
Total Fat 6.73g 53%
Cholesterol 16.98mg 29%
Sodium 342.79mg 74%
Potassium 169.41mg 19%
Total Carbs 2.82g 5%
Sugars 1.18g 24%
Dietary Fiber 0.55g 11%
Protein 4.17g 43%
Vitamin C 13.2mg 113%
Vitamin A 0.2mg 40%
Iron 5.4mg 154%
Calcium 16.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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