Red Beans and Rice Recipe

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Red Beans and Rice
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Ingredients:

Directions:

  1. Combine first 12 ingredients in an electric slow cooker. Cover with lid; cook on high heat for 5 hours. Discard bay leaf; stir in salt. Serve over rice; sprinkle servings evenly with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.74 Kcal (1519 kJ)
Calories from fat 20.49 Kcal
% Daily Value*
Total Fat 2.28g 4%
Cholesterol 2.55mg 1%
Sodium 331.49mg 14%
Potassium 898.2mg 19%
Total Carbs 70.45g 23%
Sugars 5.02g 20%
Dietary Fiber 12.15g 49%
Protein 16.75g 33%
Vitamin C 55.6mg 93%
Vitamin A 1.2mg 40%
Iron 24mg 133%
Calcium 107.1mg 11%
Amount Per 100 g
Calories 72.22 Kcal (302 kJ)
Calories from fat 4.08 Kcal
% Daily Value*
Total Fat 0.45g 4%
Cholesterol 0.51mg 1%
Sodium 65.99mg 14%
Potassium 178.82mg 19%
Total Carbs 14.03g 23%
Sugars 1g 20%
Dietary Fiber 2.42g 49%
Protein 3.33g 33%
Vitamin C 11.1mg 93%
Vitamin A 0.2mg 40%
Iron 4.8mg 133%
Calcium 21.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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