Slow Cooker Pozole (Chicken and Pork) Recipe

Posted by
Rate It!
Slow Cooker Pozole (Chicken and Pork)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Remove the stem (and seeds, if you don't like the heat) from the rehydrated chile pepper. Combine with 1 can of chicken broth in a blender or food processor, and puree until smooth. Pour into a 5 or 6 quart slow cooker through a fine-mesh strainer.
  2. Pour in the remaining can of chicken broth, and add the pork, chicken, onion, garlic, green chilies, and white and yellow hominy. Season with the bay leaf, oregano, and cumin. Cover, and cook on High for 4 to 5 hours, or on Low for 6 to 8 hours. Remove the bay leaf. Sprinkle each serving with lettuce, radishes and chips; serve with lime wedges.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.37 Kcal (851 kJ)
Calories from fat 54.12 Kcal
% Daily Value*
Total Fat 6.01g 9%
Cholesterol 52.72mg 18%
Sodium 241.3mg 10%
Potassium 512.42mg 11%
Total Carbs 18.39g 6%
Sugars 2.71g 11%
Dietary Fiber 3.22g 13%
Protein 19.91g 40%
Vitamin C 19mg 32%
Iron 2.1mg 12%
Calcium 60mg 6%
Amount Per 100 g
Calories 103.29 Kcal (432 kJ)
Calories from fat 27.49 Kcal
% Daily Value*
Total Fat 3.05g 9%
Cholesterol 26.78mg 18%
Sodium 122.56mg 10%
Potassium 260.26mg 11%
Total Carbs 9.34g 6%
Sugars 1.38g 11%
Dietary Fiber 1.64g 13%
Protein 10.11g 40%
Vitamin C 9.6mg 32%
Iron 1.1mg 12%
Calcium 30.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top