Yukon Gold Potatoes Sauteed in Clarified Butter Recipe

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Yukon Gold Potatoes Sauteed in Clarified Butter
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Ingredients:

Directions:

  1. Place potatoes in a saucepan; cover with water. Bring to a boil.
  2. Reduce heat; simmer 2 minutes.
  3. Drain and let stand for 2 minutes.
  4. To clarify butter: Place 1/2 cup butter in a medium saucepan over medium low heat; cook 5 minutes or until butter is completely melted.
  5. Skim solids off top with a spoon and discard solids.
  6. Slowly pour remaining butter out of pan leaving remaining solids in pan; discard those solids. You will have about 1/3 cup of butter (a little more than you need for this recipe).
  7. Heat 1/4 cup clarified butter in a large nonstick skillet over medium-high heat.
  8. Add potatoes to pan; reduce heat to medium, and cook 20 minutes or until tender and browned, stirring occasionally.
  9. Stir in parsley and remaining ingredients; cook 30 seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.7 Kcal (803 kJ)
Calories from fat 66.02 Kcal
% Daily Value*
Total Fat 7.34g 11%
Cholesterol 18.93mg 6%
Sodium 146.1mg 6%
Potassium 720.68mg 15%
Total Carbs 30.84g 10%
Sugars 1.71g 7%
Dietary Fiber 1.75g 7%
Protein 3.46g 7%
Vitamin C 32mg 53%
Iron 137.8mg 766%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 106.96 Kcal (448 kJ)
Calories from fat 36.83 Kcal
% Daily Value*
Total Fat 4.09g 11%
Cholesterol 10.56mg 6%
Sodium 81.52mg 6%
Potassium 402.1mg 15%
Total Carbs 17.21g 10%
Sugars 0.96g 7%
Dietary Fiber 0.98g 7%
Protein 1.93g 7%
Vitamin C 17.8mg 53%
Iron 76.9mg 766%
Calcium 14.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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