Apple BBQ Pulled Pork Recipe

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Apple BBQ Pulled Pork
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Ingredients:

Directions:

  1. Combine everything except the pork in a 4 quart slow cooker.
  2. Tie pork together with cooking twine.
  3. Place pork in cooker and coat with sauce mix.
  4. Cover and cook for 8-10 hours on low heat, turning pork over once around hour 4 or 5.
  5. Remove pork and shred by hand.
  6. Empty sauce from slow cooker into bowl and serve alongside pork. Serve on hamburger or hoagie buns if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.7 Kcal (1728 kJ)
Calories from fat 69.52 Kcal
% Daily Value*
Total Fat 7.72g 12%
Cholesterol 149.69mg 50%
Sodium 540.76mg 23%
Potassium 1190.27mg 25%
Total Carbs 29.38g 10%
Sugars 22.82g 91%
Dietary Fiber 2.73g 11%
Protein 51.28g 103%
Vitamin C 3.7mg 6%
Iron 4mg 22%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 120.32 Kcal (504 kJ)
Calories from fat 20.27 Kcal
% Daily Value*
Total Fat 2.25g 12%
Cholesterol 43.64mg 50%
Sodium 157.65mg 23%
Potassium 347.01mg 25%
Total Carbs 8.57g 10%
Sugars 6.65g 91%
Dietary Fiber 0.8g 11%
Protein 14.95g 103%
Vitamin C 1.1mg 6%
Iron 1.2mg 22%
Calcium 16.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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