Slow-Cooker Pork Chops and Field Peas Recipe

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Slow-Cooker Pork Chops and Field Peas
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  1. Place peas in a lightly greased 6-qt. slow cooker.
  2. Combine mustard and next 2 ingredients; sprinkle over pork chops. Dredge pork in flour.
  3. Cook pork, in batches, in hot oil in a large nonstick skillet over medium-high heat 3 to 4 minutes on each side or just until browned. Transfer pork to slow cooker. Reserve drippings in skillet.
  4. Sauté onion in hot drippings over medium-high heat 6 to 7 minutes or until tender. Add chicken broth, and cook 2 minutes, stirring to loosen particles from bottom of skillet. Spoon onion mixture over pork in slow cooker. Cover and cook on LOW 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2677.75 Kcal (11211 kJ)
Calories from fat 829.78 Kcal
% Daily Value*
Total Fat 92.2g 142%
Cholesterol 1032mg 344%
Sodium 14678.42mg 612%
Potassium 6411.11mg 136%
Total Carbs 80.87g 27%
Sugars 16.66g 67%
Dietary Fiber 6.68g 27%
Protein 393.9g 788%
Vitamin C 17.6mg 29%
Iron 66.9mg 372%
Calcium 295.7mg 30%
Amount Per 100 g
Calories 128.76 Kcal (539 kJ)
Calories from fat 39.9 Kcal
% Daily Value*
Total Fat 4.43g 142%
Cholesterol 49.62mg 344%
Sodium 705.79mg 612%
Potassium 308.27mg 136%
Total Carbs 3.89g 27%
Sugars 0.8g 67%
Dietary Fiber 0.32g 27%
Protein 18.94g 788%
Vitamin C 0.8mg 29%
Iron 3.2mg 372%
Calcium 14.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.4
  • 68

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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