Pork Chops and Mushroom Gravy Recipe

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Pork Chops and Mushroom Gravy
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  1. In a large skillet, brown pork chops in 2 tablespoons butter for 2-3 minutes on each side. Remove and keep warm.
  2. Toss mushrooms with lemon juice. In the same skillet, saute the mushrooms, onion in remaining butter until tender. Add garlic; cook 1 minute longer.
  3. Stir the flour, salt and tarragon into the skillet until blended. Gradually stir in the broth, wine and, if desired, browning sauce, scraping up any browned bits from bottom of pan. Bring to a boil. Return chops to skillet. Reduce heat; cover and simmer for 10-15 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand 5 minutes before serving. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.03 Kcal (1076 kJ)
Calories from fat 112.08 Kcal
% Daily Value*
Total Fat 12.45g 19%
Cholesterol 49.29mg 16%
Sodium 431.61mg 18%
Potassium 296.42mg 6%
Total Carbs 20.99g 7%
Sugars 2.2g 9%
Dietary Fiber 0.8g 3%
Protein 9.16g 18%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 151.39 Kcal (634 kJ)
Calories from fat 66.02 Kcal
% Daily Value*
Total Fat 7.34g 19%
Cholesterol 29.03mg 16%
Sodium 254.22mg 18%
Potassium 174.59mg 6%
Total Carbs 12.36g 7%
Sugars 1.3g 9%
Dietary Fiber 0.47g 3%
Protein 5.39g 18%
Vitamin C 2.5mg 7%
Vitamin A 0.1mg 5%
Iron 0.4mg 4%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 6

Good Points

  • saturated fat free

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