Slow Cooker Peppered Beef Soup Recipe

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Slow Cooker Peppered Beef Soup
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  1. Rinse roast, and pat dry.
  2. Cut a 1-inch deep cavity in the shape of an X on top of the roast (do not cut all the way through roast).
  3. Dredge roast in flour and shake off excess.
  4. Cook roast in hot oil in Dutch oven over medium heat 1-2 minute on each side or until lightly browned.
  5. Place roast in a 6 quart slow cooker.
  6. Stuff cavity with sliced onion and minced garlic; top roast with potatoes and baby carrots.
  7. Pour beef broth, vinegar, Worcestershire sauce and tomato juice into slow cooker.
  8. Sprinkle with parsley, basil, bouillion, and ground pepper.
  9. Add bay leaves to liquid in slow cooker.
  10. Cover and cook on low 7-8 hours or until fork-tender.
  11. Shred roast using two forks.
  12. Season with salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.79 Kcal (753 kJ)
Calories from fat 93.33 Kcal
% Daily Value*
Total Fat 10.37g 16%
Cholesterol 27.22mg 9%
Sodium 250.46mg 10%
Potassium 337.03mg 7%
Total Carbs 12.16g 4%
Sugars 4.4g 18%
Dietary Fiber 1.8g 7%
Protein 9.15g 18%
Vitamin C 5.5mg 9%
Vitamin A 0.4mg 13%
Iron 1.5mg 9%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 94.56 Kcal (396 kJ)
Calories from fat 49.09 Kcal
% Daily Value*
Total Fat 5.45g 16%
Cholesterol 14.31mg 9%
Sodium 131.74mg 10%
Potassium 177.27mg 7%
Total Carbs 6.4g 4%
Sugars 2.31g 18%
Dietary Fiber 0.95g 7%
Protein 4.81g 18%
Vitamin C 2.9mg 9%
Vitamin A 0.2mg 13%
Iron 0.8mg 9%
Calcium 20.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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