Slow Cooker Pasta Fagioli Soup Recipe

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Slow Cooker Pasta Fagioli Soup
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Ingredients:

Directions:

  1. Combine all ingredients except for pasta in crock pot.
  2. Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
  3. Cook pasta in a pot of boiling water according to package directions, drain, then combine with soup and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.95 Kcal (599 kJ)
Calories from fat 5.83 Kcal
% Daily Value*
Total Fat 0.65g 1%
Sodium 45.6mg 2%
Potassium 322.13mg 7%
Total Carbs 30.79g 10%
Sugars 2.02g 8%
Dietary Fiber 5.53g 22%
Protein 4.3g 9%
Vitamin C 5.7mg 9%
Iron 1mg 6%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 63.23 Kcal (265 kJ)
Calories from fat 2.58 Kcal
% Daily Value*
Total Fat 0.29g 1%
Sodium 20.17mg 2%
Potassium 142.48mg 7%
Total Carbs 13.62g 10%
Sugars 0.9g 8%
Dietary Fiber 2.45g 22%
Protein 1.9g 9%
Vitamin C 2.5mg 9%
Iron 0.4mg 6%
Calcium 22mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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